facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicory Salad with Honey Mustard Vinaigrette

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Author: Andy Baraghani

Ranch Fun Dip

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Author: Sohla El-Waylly

Cinnamon Oat Cakes

Author: Amy Gallo

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Kiwi Lime Sorbet

A perfect ending to any Asian meal.

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Fregola with Green Peas, Mint, and Ricotta

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.

Author: Claire Saffitz

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Green Horseradish Sauce

Author: Miriyam Glazer

Savory Mashed Limas

Author: Catherine S. Vodrey

Mango and Passion Fruit Smoothie

Author: Bon Appétit Test Kitchen

Herbed Chicken and Squash

Author: Georgia Downard

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Summer Tomato Bouillabaisse with Basil Rouille

Author: Bon Appétit Test Kitchen

Zucchini Ribbons with Tarragon

Author: Lillian Chou